Mister A’s, a San Diego icon known for its breathtaking views over Banker’s Hill, is stepping it up with the launch of their brand-new APÉRITIF menu. Starting this Sunday, you’ll want to make Mister A’s your go-to gathering spot for perfectly paired bites and drinks. Executive Chef Stephane Voitzwinkler and Bar Manager Alvin Pugeda have crafted a menu that takes your weekday wind-down to the next level.
Whether you’re craving something comforting like prime rib or want to try the luxurious lobster pot pie, there’s something for everyone on this thoughtfully curated menu. Each day, from Sunday through Wednesday, between 4:00 PM and 6:30 PM, you can indulge in a combination of food and drinks that’s both delicious and affordable. Here’s what’s in store:
- Sunday Roast ($55): Enjoy a traditional Prime Rib, accompanied by a baked potato with scallion cream, carrot glace, and Yorkshire pudding. Pair it with a wine selection to complete the experience.
- Family Meal Monday ($45): Dive into the decadent Lobster Pot Pie, with lobster, shrimp, and scallops in a rich cognac sauce. Top it off with bourbon milk & cookies for dessert, and pair it with a cocktail or wine.
- Tuesday Toast ($35): Treat yourself to a trio of Mister A’s favorites—A’s Caesar Salad, truffle fries, and a Classic Martini. Want something extra? Upgrade to Caviar Fries for an added touch of luxury.
- Wagyu Wednesday ($25): Savor the famous Wagyu Burger topped with caramelized onions, applewood smoked bacon, and raclette cheese. Pair it with a classic milkshake or go bold with a boozy shake for an extra $7.50.
So, whether you’re seeking comfort, luxury, or a night out with friends, Mister A’s new APÉRITIF menu has something for everyone. Mark your calendars and make your reservations, because this is one San Diego dining experience you won’t want to miss.